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Prosecco-Raspberry Gelée


Prosecco-Raspberry Gelée Recipe

Ingredients:
  • 2 cups (9 ounces) fresh raspberries
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons fresh lemon juice, divided
  • 1 750-ml chilled bottle Prosecco (Italian sparkling wine), divided
  • 3 1/2 teaspoons unflavored gelatin (measured from two 1/4-ounce envelopes)
  • 3/4 teaspoon orange-flower water (optional)
Directions:
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