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Proscuitto-Wrapped Bison Burgers with Blue Cheese
- 1 pound ground bison
- 1 egg
- 1/4 c. bread crumbs
- 1/4 c. sundried tomatoes, rehydrated and chopped
- 1/2 c. blue cheese, divided
- Handful flat-leaf parsley, chopped
- Salt and Pepper
- 4 slices proscuitto
- 1 tbsp. olive oil
- 4 thick tomato slices
- 8 basil leaves
- Olive oil and balsamic vinegar for drizzling
Directions:View on Back to Her Roots
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