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Prosciutto-wrapped scallops with lemon & parsley butter


Prosciutto-wrapped scallops with lemon & parsley butter Recipe

Ingredients:
  • 24 cherry tomatoes on the vine
  • 24 small scallops , cleaned
  • 12 slices prosciutto , each cut into 2
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp butter
  • 2 garlic cloves , finely chopped
  • 1 lemon , juiced and zested
  • a small bunch flat-leaf parsley , finely chopped
Directions:
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