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Prosciutto-wrapped chicken with garlic mash
- 4 chicken thighs
- 8 slices prosciutto
- 8 sage leaves
- 500g potatoes , peeled and chunked
- 1 garlic clove , crushed
- 25g butter
- milk , for mashing
- 150g green beans , cooked to serve
Directions:View on BBC Good Food
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