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Prosciutto with Persimmon, Pomegranate, and Arugula


Prosciutto with Persimmon, Pomegranate, and Arugula Recipe

Ingredients:
  • 16 thin slices prosciutto (about 8 ounces)
  • 1/2 cup fresh pomegranate seeds
  • 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices
  • 4 ounces baby arugula
  • 1/2 cup pistachios, toasted
  • Extra-virgin olive oil
  • Pomegranate vinegar*
Directions:
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Rank

38.3776159025


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