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Prosciutto, spring onion & mustard tart


Prosciutto, spring onion & mustard tart Recipe

Ingredients:
  • 6 spring onions , trimmed and outer layer peeled
  • olive oil
  • 3 slices prosciutto
  • 250g puff pastry
  • 1 egg , beaten
  • 85ml half-fat crme frache
  • 1 tbsp Dijon mustard
  • 2 tsp wholegrain mustard
  • tarragon , chopped to make 2 tsp
Directions:
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