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Prosciutto skewered chicken with fried sage leaves


Prosciutto skewered chicken with fried sage leaves Recipe

Ingredients:
  • 2 boneless skinless chicken breasts fillets
  • 4 slices of prosciutto or smoked streaky bacon
  • 1 tbsp plain flour
  • 1 tbsp olive oil
  • handful of sage leaves
  • 25g butter
  • 150ml dry white wine
  • 4 tbsp double cream or crme frache
  • cooked pasta , to serve
Directions:
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