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Prosciutto di Parma Purses (Fagottini di Prosciutto di Parma)
- 10 slices of Prosciutto di Parma
- About 1/2 cup freshly grated Grana Padano cheese
- 2 Tablespoons unsalted butter
- 20 sturdy fresh chives, each at least 5 inches long
Directions:View on Bunky Cooks
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