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Prosciutto and Roasted Red Pepper Sandwiches
- 1 baguette
- 2 tablespoons Dijon mustard
- 4 ounces thinly sliced prosciutto or salami
- 4 ounces Asiago, Parmesan, or some other hard cheese, sliced
- 1 12-ounce jar roasted red peppers, halved
Directions:View on Real Simple
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