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Prosciutto and Provolone Panini Sandwiches


Prosciutto and Provolone Panini Sandwiches Recipe

Ingredients:
  • 1/2 cup CARAPELLI® Extra Virgin Olive Oil
  • 8 slices rustic Italian or sourdough bread
  • 1/4 cup prepared basil pesto
  • 16 thin slices Provolone cheese
  • 12 thin slices prosciutto
  • 4 whole, well-drained bottled roasted red peppers, cut into strips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 798
Total Fat 63.9g
Saturated Fat 21.9g
Cholesterol 76mg
Sodium 1754mg
Total Carbohydrate 27.4g
Dietary Fiber 2.1g
Sugars 3.3g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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