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Prosciutto and Fig Spread Sandwich
- 1 baguette or Italian bread
- 8 slices prosciutto
- 8 thin slices Asiago cheese
- 8 to 12 arugula leaves
- 1 package (10 ounces) dried Calimyrna figs stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
Directions:View on PBS Food
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