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Prosciutto and Fig Spread Sandwich


Prosciutto and Fig Spread Sandwich Recipe

Ingredients:
  • 1 baguette or Italian bread
  • 8 slices prosciutto
  • 8 thin slices Asiago cheese
  • 8 to 12 arugula leaves
  • 1 package (10 ounces) dried Calimyrna figs stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
  • 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
Directions:
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Rank

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