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Prosciutto and Egg Panini


Prosciutto and Egg Panini Recipe

Ingredients:
  • 8 large eggs
  • 2 tablespoons kosher salt and black pepper
  • 4 unsalted butter
  • 8 ounces soft rolls, halved lengthwise
  • 8 ounces prosciutto, thinly sliced
Directions:
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