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Prosciutto and Arugula Pizza
- 1/4 cup Pom strained tomatoes
- 1/4 cup shredded fresh mozzarella
- 1/4 cup shredded cacio di Roma
- 1 tablespoon extra virgin olive oil
- 4 thin slices prosciutto
- 12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped
Directions:View on Epicurious
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