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Prosciutto and Artichoke Quiche


Prosciutto and Artichoke Quiche Recipe

Ingredients:
  • 1 Pie Crust
  • 4 Eggs
  • 2 Egg Whites
  • ¼ cup Evaporated Milk
  • Ground Pepper
  • 1 cup sliced White Mushrooms
  • ½ cup Quartered Artichoke Hearts
  • 2 ounces Prosciutto
  • 2 ounces soft Goat Cheese (Chevre)
Directions:
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Rank

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