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Prosciutto and Artichoke Quiche
- 1 Pie Crust
- 4 Eggs
- 2 Egg Whites
- ¼ cup Evaporated Milk
- Ground Pepper
- 1 cup sliced White Mushrooms
- ½ cup Quartered Artichoke Hearts
- 2 ounces Prosciutto
- 2 ounces soft Goat Cheese (Chevre)
Directions:View on Healthy Delicious
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