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Prosciutto & pesto fish gratin


Prosciutto & pesto fish gratin Recipe

Ingredients:
  • 4 chunky white fish fillets
  • 4 slices prosciutto
  • 200g pot crme frache
  • 3 tbsp basil pesto
  • 25g Parmesan , finely grated
  • 1 tbsp pine nuts
  • good crusty bread , to serve
Directions:
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