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Prosciutto Wrapped Pork Chops
- 4 boneless pork loin chops (5 to 6 ounces each)
- Coarse salt and ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 4 slices prosciutto (about 2 ounces total)
- 2 teaspoons olive oil
- Lemon wedges for serving (optional)
Directions:View on PBS Food
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