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Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread


Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread Recipe

Ingredients:
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. grated lemon zest
  • 1 tbsp. fresh lemon juice
  • 6 oz. soft goat cheese, at room temperature
  • 2–3 cloves garlic, peeled and minced
  • 12 slices (not paper-thin) prosciutto, halved crosswise
  • 1⁄2 cup fig preserves
  • 1⁄2 bunch arugula, trimmed
  • Freshly ground black pepper
  • Directions1. Whisk oil, lemon zest, and lemon juice together in a small bowl and set aside. Mix goat cheese and garlic together in another small bowl and set aside.
Directions:
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