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Prosciutto Parmesan and Pine Nut Bruschetta
- 1 cup butter, softened
- 1 cup diced prosciutto
- 1 cup grated Parmesan cheese
- ground black pepper to taste
- 2 French baguettes, cut into 1/2 inch slices
- 1 cup toasted pine nuts
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 13.8g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|