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Prosciutto Palmiers Recipe
- 1 tablespoon tomato paste
- 1 teaspoon water
- All-purpose flour , for dusting
- 1 (14- to 16-ounce package) frozen puff pastry , thawed according to the package directions
- 3 ounces very thinly sliced prosciutto
- 1/2 cup shredded Gruyre cheese
Directions:View on Chow
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