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Prosciutto, Mozzarella and Citrus Tapenade Sandwiches


Prosciutto, Mozzarella and Citrus Tapenade Sandwiches Recipe

Ingredients:
  • 2 tablespoons coarsely chopped walnuts
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup (1 1/2 ounces) grated Parmesan cheese
  • 1 garlic clove
  • 2 cups (lightly packed) fresh basil leaves (about 3 1/2 ounces)
  • 8 1/3- to 1/2-inch-thick slices country-style white bread
  • Olive oil (for brushing)
  • 6 ounces thinly sliced prosciutto
  • 8 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 4 tablespoons aged balsamic vinegar
Directions:
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Rank

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