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Prosciutto, Melon, and Mozzarella
- 1/4 lb thinly sliced Italian Prosciutto di Parma
- 1 cantaloupe or honeydew melon, or 1/2 of each
- A lemon or lime for squeezing
- 1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half
- Party toothpicks or bamboo skewers
- Melon Baller
Directions:View on Simply Recipes
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