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Prosciutto Crostini With Lemony Fennel Slaw


Prosciutto Crostini With Lemony Fennel Slaw Recipe

Ingredients:
  • 24 thin slices baguette (from 1 small loaf)
  • 3 tablespoons olive oil
  • 1 small fennel bulbquartered, cored, and thinly sliced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1/2 pound kosher salt and black pepper
Directions:
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