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Prosciutto-Wrapped Stuffed Chicken Breasts

Prosciutto-Wrapped Stuffed Chicken Breasts Recipe

  • 1 tablespoon vegetable oil
  • 1/3 cup dried cherries, chopped
  • 1/4 cup plain bread crumbs
  • 1 egg yolk
  • 1 1/2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 2 teaspoons olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano, minced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 pinch cayenne pepper
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 4 thin slices prosciutto
  • 3/4 cup chicken broth
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 588
Total Fat 30.1g
Saturated Fat 9.9g
Cholesterol 232mg
Sodium 1314mg
Total Carbohydrate 30.9g
Dietary Fiber 2.8g
Sugars 14.3g
Protein 44.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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