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Prosciutto-Wrapped Scallops

Prosciutto-Wrapped Scallops Recipe

  • 1/4 cup sun-dried tomatoes
  • 1/4 cup black olives
  • 1 tablespoon dried basil
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 20 scallops
  • 10 slices prosciutto
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 240
Total Fat 21g
Saturated Fat 5.2g
Cholesterol 33mg
Sodium 947mg
Total Carbohydrate 2.9g
Dietary Fiber 0.8g
Sugars 1g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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