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Prosciutto-Wrapped Pork With Sweet Potatoes and Pears
- 2 medium sweet potatoes (about 1 pound), peeled and cut lengthwise into wedges
- 2 firm red Bartlett pears, cut into wedges
- 2 tablespoons olive oil
- 8 sprigs fresh thyme
- 1 kosher salt and black pepper
- 1/4 pound piece pork tenderloin (1 1/4 pounds)
- 1 tablespoon thinly sliced prosciutto
Directions:View on Real Simple
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