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Prosciutto-Wrapped Pork With Sweet Potatoes and Pears


Prosciutto-Wrapped Pork With Sweet Potatoes and Pears Recipe

Ingredients:
  • 2 medium sweet potatoes (about 1 pound), peeled and cut lengthwise into wedges
  • 2 firm red Bartlett pears, cut into wedges
  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • 1 kosher salt and black pepper
  • 1/4 pound piece pork tenderloin (1 1/4 pounds)
  • 1 tablespoon thinly sliced prosciutto
Directions:
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