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Prosciutto-Wrapped Pacific Halibut with Wild Mushroom, Sweet Pea Risotto and Thyme


Prosciutto-Wrapped Pacific Halibut with Wild Mushroom, Sweet Pea Risotto and Thyme Recipe

Ingredients:
  • For Prosciutto-Wrapped Pacific Halibut:
  • 4 - 6 ounces fresh Pacific halibut fillets
  • 8 - 1 ounce thin slices prosciutto ham
  • 2 ounces butter softened
  • 8 sprigs fresh thyme (reserve 4 for garnish)
  • salt and fresh ground pepper to taste
  • Wild Mushroom Sweet Pea Risotto:
  • 1/2 - 3/4 cup fresh shucked peas (can use frozen peas)
  • 1 cup sliced wild mushrooms
  • 2 tablespoons olive oil
  • 1 large yellow onion minced, 1 tablespoon reserved for end
  • 1 cup Ariborio rice
  • 1/2 cup good white wine
  • 4 cups chicken broth (can use canned but low-sodium)
  • 1/4 cup heavy cream
  • 1/2 cup chicken stock low-sodium
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • salt and pepper to taste
Directions:
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