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Prosciutto-Wrapped Gorgonzola with Arugula


Prosciutto-Wrapped Gorgonzola with Arugula Recipe

Ingredients:
  • 20 paper-thin slices prosciutto
  • 4 ounces fresh baby arugula (about 4 cups)
  • 12 ounces Gorgonzola cheese, crumbled
  • 3/4 cup dried currants
Directions:
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