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Prosciutto-Wrapped Fruit on a Bed of Parmigiano Snow
- 1 fresh fig or one peeled kiwi
- 2 thin slices of Prosciutto di Parma
- 1 ounce Parmigiano Reggiano
- 1 teaspoon unsalted butter
- 1 teaspoon olive oil
Directions:View on PBS Food
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