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Prosciutto-Wrapped Chicken with Sage Pesto


Prosciutto-Wrapped Chicken with Sage Pesto Recipe

Ingredients:
  • ½ cup canola oil (or other neutral-flavored oil), plus extra for coating the chicken breasts
  • 4 6-ounce skinless, boneless chicken breasts
  • 12 large fresh sage leaves
  • 4 large slices prosciutto, not too thinly sliced (about 3 ounces)
  • Kosher salt and freshly ground black pepper
  • 8 cups loosely packed mixed baby greens
  • Sea salt
  • 1/3 cup Rustichella d'Abruzzo Sage Pesto
  • ½ cup vegetable broth
  • Lemon-infused olive oil (or high quality extra virgin olive oil combined with a pinch of fresh grated lemon zest), for drizzling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 625kcal (31%)
Total Fat 36g (56%)
Saturated Fat 8g (40%)
Cholesterol 129mg (43%)
Total Carbohydrate 26g
Dietary Fiber 7g
Sugars 6g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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