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Prosciutto-Wrapped Chicken With Sauted Spinach
- 2 tablespoons butter, at room temperature
- 2 cloves garlic, chopped, plus 1 clove, sliced
- 8 slices prosciutto
- 8 boneless, skinless chicken thighs (1 1/2 pounds)
- 2 tablespoons kosher salt and black pepper
- 1 olive oil
Directions:View on Real Simple
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