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Prosciuitto and Gruyere Pastry Pinwheels
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 4 ounces thinly sliced prosciutto
- 2 tablespoons chopped fresh basil
- 3/4 cup (packed) finely grated Gruyère cheese (about 2 1/2 ounces)
- 1 egg beaten to blend (for glaze)
Directions:View on Bon Appetit
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