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Proper chicken curry
- 6 tbsp tandoori masala powder
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 500g pot coconut yogurt, plus extra to serve
- 4 onions , 2 cut into wedges, 2 chopped
- 2 peppers , cut into large chunks
- 1kg skinless chicken thighs , cut into large chunks
- 1 tsp olive oil
- big bunch coriander , stalks chopped
- 2-3 tsp hot chilli powder
- 680ml jar passata
- 160ml can coconut cream
- rice and naan bread , to serve
Directions:View on BBC Good Food
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