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Proper blokes' sausage fusilli

Proper blokes' sausage fusilli Recipe

  • 2 heaped teaspoons fennel seeds
  • 2 dried red chillies, crumbled
  • olive oil
  • 400 g quality coarse Italian or Cumberland sausages
  • 1 tablespoon dried oregano
  • 1 small wineglass white wine
  • zest and juice of 1 lemon
  • 320 g good-quality fusilli or penne
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 small handful Parmesan cheese, freshly grated, plus extra for serving
  • 1 small bunch fresh flat-leaf parsley, leaves picked and chopped
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