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Proper Scotch eggs with lovely Scottish cheese & pickle


Proper Scotch eggs with lovely Scottish cheese & pickle Recipe

Ingredients:
  • 10 large free-range eggs, 2 beaten
  • 800 g quality sausage meat
  • 1 small bunch fresh chives, finely chopped
  • 1 small bunch fresh parsley, leaves picked and finely chopped
  • 1 whole nutmeg
  • 1 tablespoon English mustard
  • sea salt
  • freshly ground black pepper
  • plain flour, for dusting
  • 150 g good-quality white breadcrumbs
  • 2 litres vegetable oil
  • 3 tablespoons vegetable or corn oil
Directions:
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