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Pronto Pasta Primavera
- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
- 8 ounces spaghetti, cooked and drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.5g|
|Total Carbohydrate 62.8g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|