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Pronto Pasta Primavera

Pronto Pasta Primavera Recipe

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
  • 8 ounces spaghetti, cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 324
Total Fat 2.9g
Saturated Fat 0.5g
Cholesterol 3mg
Sodium 665mg
Total Carbohydrate 62.8g
Dietary Fiber 7.2g
Sugars 4.9g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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