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Progresso® Curry Chicken
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 (14 ounce) package uncooked chicken breast strips for stir-fry
- 1 tablespoon curry powder
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 1/2 cup whipping cream
- 4 cups hot cooked basmati or regular white rice
- Garnishes, If Desired:
- Cashew halves and pieces or chopped dry-roasted peanuts (optional)
- Cilantro leaves (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 12.4g|
|Total Carbohydrate 54.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|