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Progresso® Chicken Enchiladas

Progresso® Chicken Enchiladas Recipe

  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1 (4.5 ounce) can Old El Paso® chopped green chiles
  • 1 teaspoon ground cumin
  • 2 cups diced deli rotisserie chicken
  • 1 (15 ounce) can Progresso® black beans, drained, rinsed
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • Garnishes, if Desired:
  • Chopped avocado or green onions (optional)
  • Lettuce (optional)
  • Chopped tomatoes (optional)
  • Additional sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 915
Total Fat 45.9g
Saturated Fat 20.4g
Cholesterol 118mg
Sodium 1739mg
Total Carbohydrate 77.3g
Dietary Fiber 9.3g
Sugars 0.4g
Protein 46.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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