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Progresso® Baked Ziti Casserole
- 2 1/3 cups uncooked ziti pasta
- 1 pound bulk Italian pork sausage
- 3 cloves garlic, finely chopped
- 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup chopped onion
- 1/4 cup chopped fresh basil leaves
- 1 cup ricotta cheese*
- 1/4 cup Parmesan cheese
- 1 egg
- 1 cup shredded mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 9.9g|
|Total Carbohydrate 47.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|