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Profiteroles with white & dark chocolate filling
- 100g butter
- 120g plain flour , sifted
- a pinch of salt
- 3 eggs
- 284ml whipping cream , chilled
- 100g plain chocolate , melted and cooled a little
- 100g white chocolate , melted and cooled a little
- 2 tbsp icing sugar
- 50g plain chocolate , melted
Directions:View on BBC Good Food
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