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Profiteroles with white & dark chocolate filling


Profiteroles with white & dark chocolate filling Recipe

Ingredients:
  • 100g butter
  • 120g plain flour , sifted
  • a pinch of salt
  • 3 eggs
  • 284ml whipping cream , chilled
  • 100g plain chocolate , melted and cooled a little
  • 100g white chocolate , melted and cooled a little
  • 2 tbsp icing sugar
  • 50g plain chocolate , melted
Directions:
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