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Profiteroles with Banana Rum Ice Cream and Bitter Chocolate Sauce


Profiteroles with Banana Rum Ice Cream and Bitter Chocolate Sauce Recipe

Ingredients:
  • 3 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 vanilla bean, split in half lengthwise
  • 7 egg yolks
  • 4 very ripe bananas, pureed (2 cups)
  • ¼ cup dark rum
  • 1/3 cup water
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons milk
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • ½ cup all-purpose flour
  • 2 eggs
  • 6 ounces bittersweet chocolate, chopped into small pieces
  • ¾ cup heavy cream, plus more for thinning
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1092kcal (55%)
Total Fat 84g (129%)
Saturated Fat 50g (250%)
Cholesterol 554mg (185%)
Total Carbohydrate 76g
Dietary Fiber 4g
Sugars 53g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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