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- 50g unsalted butter
- 1 tbsp golden caster sugar
- 60g plain flour
- 2 eggs , lightly beaten
- chocolate sauce, made by melting 100g dark chocolate with 3 tbsp golden caster sugar and 125ml double cream
- 3 tbsp cornflour
- 3 tbsp golden caster sugar
- 1 whole egg and 2 yolks (freeze the whites)
- 400ml milk
- 1 vanilla pod , split
Directions:View on BBC Good Food
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