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- 1/2 cup mayonnaise
- 3 tablespoons teriyaki sauce
- 1/4 teaspoon wasabi paste, or to taste
- 1 (1 1/2 pound) salmon fillet
- salt and pepper to taste
- 1 green bell pepper, sliced
- 1 onion, finely chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|