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Prim's Basil-Wrapped Goat Cheese Balls
- 5 ounces goat cheese, at room temperature
- 1/4 cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1 pinch sea salt
- 2 teaspoons ground black pepper
- 25 large basil leaves
- 2 teaspoons extra-virgin olive oil, or as needed
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|