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Prime Rib Soup

Prime Rib Soup Recipe

  • 4 beef ribs, trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato, peeled and cut into 3/4 inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 197
Total Fat 8.7g
Saturated Fat 3.6g
Cholesterol 41mg
Sodium 655mg
Total Carbohydrate 11.5g
Dietary Fiber 1.5g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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