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Prime Rib Soup
- 4 beef ribs, trimmed from a cooked prime rib roast
- 2 cups beef stock
- 1 potato, peeled and cut into 3/4 inch pieces
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh chives
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 3.6g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|