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Prime Rib Roast


Prime Rib Roast Recipe

Ingredients:
  • 15 dried bay leaves, crumbled
  • 1/3 cup coarsely chopped fresh sage leaves, plus several whole leaves for garnish
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/3 cup finely grated orange zest (from 2 to 3 oranges)
  • 1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched
Directions:
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Rank

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