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Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding Recipe

  • 1 (5 pound) bone-in beef rib roast
  • 8 cloves garlic, quartered
  • 3/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups eggs
  • 2 cups milk
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 1/2 cup pan drippings from prime rib
  • 1/2 cup white wine
  • 2 cups beef stock
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 965
Total Fat 57.7g
Saturated Fat 22.8g
Cholesterol 510mg
Sodium 647mg
Total Carbohydrate 39.5g
Dietary Fiber 1.5g
Sugars 5.8g
Protein 64.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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