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Prime Rib Au Jus with Yorkshire Pudding
- 1 (5 pound) bone-in beef rib roast
- 8 cloves garlic, quartered
- 3/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups eggs
- 2 cups milk
- 1 pinch salt
- 2 cups all-purpose flour
- 1/2 cup pan drippings from prime rib
- 1/2 cup white wine
- 2 cups beef stock
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 57.7g|
|Saturated Fat 22.8g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|