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- 12 ounces dry pasta
- 1 cup chopped broccoli
- 3 carrots, chopped
- 1/2 cup fresh sliced mushrooms
- 1/2 green bell pepper, chopped
- 3/4 cup ranch-style salad dressing
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 4g|
|Total Carbohydrate 48.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|