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Prigord Walnut Tart


Prigord Walnut Tart Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 9 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg
  • 3 to 5 tablespoons ice water
  • 2 cups walnuts (8 ounces)
  • 2/3 cup heavy cream
  • 1/2 cup water
  • 1 1/2 cups plus 2 tablespoons sugar, divided
  • 1/2 stick unsalted butter, cut into tablespoons
  • Equipment: a 9-inch tart pan with a removable bottom
Directions:
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