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Pretzel and Parmesan Crusted Chicken

Pretzel and Parmesan Crusted Chicken Recipe

  • 1 cup light olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon ground thyme
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 7 ounces hard sourdough pretzels
  • 2/3 cup freshly shredded Parmesan cheese
  • 1 1/2 teaspoons dried parsley
  • 1/2 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 863
Total Fat 64.3g
Saturated Fat 11.5g
Cholesterol 77mg
Sodium 1137mg
Total Carbohydrate 41.5g
Dietary Fiber 2.1g
Sugars 0.1g
Protein 34.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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