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Pretzel Tart

Pretzel Tart Recipe

  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups crushed pretzels
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 176
Total Fat 9.6g
Saturated Fat 6.9g
Cholesterol 20mg
Sodium 198mg
Total Carbohydrate 20.5g
Dietary Fiber 0.2g
Sugars 10.6g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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